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CAS 59-02-9 Vitamin E
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CAS 59-02-9 Vitamin E

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Chemical Formula: C29H50O2
Exact Mass: 430.38
Molecular Weight: 430.72
m/z: 430.38 (100.0%), 431.38 (31.4%), 432.39 (2.7%), 432.39 (2.0%)
Elemental Analysis: C, 80.87; H, 11.70; O, 7.43

1.Vitamin E is used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.


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