Ethyl Caprylate CAS 106-32-1

Shaanxi BLOOM Tech Co., Ltd. is one of the most experienced manufacturers and suppliers of ethyl caprylate cas 106-32-1 in China. Welcome to wholesale bulk high quality ethyl caprylate cas 106-32-1 for sale here from our factory. Good service and reasonable price are available.

Ethyl Caprylate is a colorless liquid with a special aroma, fruity, and has the aroma of pineapple, apple and brandy. Molecular formula: C10H20O2, which represents the relative number of carbon, hydrogen, and oxygen atoms in the n-octyl acetate molecule. CAS 106-32-1. Molecular weight: 172.27 g/mol, indicating the relative mass of a n-octyl acetate molecule.

It has good solubility in common organic solvents, such as ethanol, ether, chloroform, acetone and ethers, etc., and is insoluble in water and propylene glycol. Avoid contact with oxidants, reducing agents, acids and alkalis. Found in tobacco leaves and naturally in some fruits and brandy. It is widely used in the food field as an essence and flavoring agent, usually to enhance or improve the taste, aroma and taste of food. It can be used to make various pastries, biscuits, bread and meat and other foods, such as fried foods, cakes, chocolate, etc. In addition, n-octyl acetate is used in the manufacture of sausages, ham and other meat products to increase their aroma and taste. It is an organic compound commonly used as an additive in fragrances and cosmetics. Shaanxi BLOOM Tech Co., Ltd is a manufacturer of Ethyl Octanoate. If you are interested in our products and prices, please consult our sales department.

Ethyl caprylate is widely used as a flavoring agent in the food and beverage industry. It imparts a fruity, sweet, and slightly waxy note, enhancing the overall taste profile of products such as candies, baked goods, dairy products, and alcoholic beverages. Its ability to mimic natural fruit flavors makes it a popular choice in formulating artificial and natural flavor blends.

Candies and Confectionery

 

It is used to create fruity flavors in hard candies, gummies, and chocolates. It helps mimic natural fruit tastes, providing a consistent and appealing flavor profile.

Its ability to blend seamlessly with other flavor compounds allows for the creation of complex, multi-dimensional candy flavors.

Baked Goods

 

In cakes, cookies, and pastries, it enhances the sweetness and fruitiness of fillings, icings, and glazes.

It contributes to a more vibrant and aromatic baked good, elevating the overall eating experience.

Dairy Products

 

It is incorporated into ice creams, yogurts, and flavored milks to add a fruity note that complements the natural creaminess of dairy.

It helps create indulgent, dessert-like flavors in dairy products, appealing to consumers seeking novel and exciting taste sensations.

Alcoholic Beverages

 

In the production of liqueurs, flavored spirits, and wines, it is used to enhance fruity and floral notes.

It can contribute to the aroma and flavor complexity of beverages, making them more appealing and distinctive.

In perfumery and cosmetics, it serves as a fixative and modifier, contributing to the top and middle notes of fragrances. It blends well with other esters, alcohols, and aromatic compounds, creating complex and long-lasting scents in products like perfumes, colognes, soaps, and lotions.

Perfumes and Colognes

 

It is used to create intricate fragrance profiles in high-end perfumes and colognes. Its ability to blend with a wide range of ingredients allows perfumers to craft unique, memorable scents.

It contributes to the longevity of the fragrance, ensuring that the scent lingers on the skin for hours.

Soaps and Bath Products

 

In soaps, shower gels, and bath bombs, it adds a delightful fruity note that enhances the sensory experience of cleansing.

It helps mask any unpleasant odors from raw materials, leaving behind a fresh, clean scent.

Lotions and Creams

 

It is incorporated into moisturizers and body lotions to impart a subtle fragrance that lingers on the skin.

Its non-irritating nature makes it suitable for use in products intended for sensitive skin.

Hair Care Products

 

In shampoos, conditioners, and hair serums, it contributes to a pleasant aroma that enhances the overall user experience.

It can also help to mask any chemical odors from active ingredients, providing a more enjoyable application process.

Ethyl Caprylate is a natural flavor component of alcoholic drinks and a core raw material for artificial flavoring. It naturally exists in Baijiu, wine, brandy, rum, fruit wine, and beer. It is an important flavor ester of Baijiu, a key substance of wine fruity flavor, and a core component of brandy. As an artificial flavoring agent, ethyl caproate can accurately mix liquor flavor, strengthen fruit flavor, improve liquor quality, mask off off flavors, improve liquor body coordination, and extend flavor retention time. It is widely used for flavoring of Luzhou flavor Baijiu, fruit flavor wine, brandy, rum, fruit wine, health wine, etc. It is a key ester flavor for liquor flavor optimization, quality improvement, and style building.

Fruit wine/health wine: enhances the natural fruity aroma of fruits, masks the spiciness of alcohol, improves the smoothness of the wine body, improves the problem of single flavor, and enhances the layering of aroma.
2.3.1 Flavoring of Luzhou flavor Baijiu (base liquor flavor enhancement, finished liquor flavor optimization, new Baijiu blending)
Application value: Enhance cellar aroma, fruit aroma, and wine aroma, improve aroma fullness and coordination, mask alcohol spiciness and impurities, improve the problem of thin body and rough taste of the wine, and prolong the fragrance retention time;

Application formula: Add 0.5-3 mg/L of strong aroma base liquor to enhance cellar and fruit aromas; New Baijiu and solid-liquid Baijiu added 1 – 5 mg/L to simulate the traditional cellar flavor; Optimize the flavor of finished wine by adding 0.3-2 mg/L to balance the aroma and enhance the overall harmony of the wine;

Effect performance: Baijiu has strong cellar flavor, fresh fruit flavor, pure wine flavor, harmonious and full aroma, soft and smooth taste, mellow and sweet taste, reduced spicy feeling, and long aftertaste, significantly improving the quality and grade of Baijiu.

Wine flavor optimization (white wine, red wine, sparkling wine, fruity wine)

Application value: Enhance natural fruit aromas such as apricots, pineapples, and citrus, balance wine and fruit aromas, mask fermentation odors, sulfur and mold flavors, enhance aroma freshness and persistence, and improve the problem of thin body and weak taste of the wine;

Application formula: Add 0.1-1 mg/L to white wine and sparkling wine to enhance fresh fruit aroma; Red wine and fruity wine are added with 0.2-1.5 mg/L to enrich the fruit aroma layer and balance the bitter taste of tannins; Adding 0.5-2 mg/L for low-quality wine flavor restoration can mask off off flavors and enhance aroma quality;
Effect performance: The wine has a rich and fresh fruit aroma, a delicate and harmonious wine aroma, a long-lasting and full aroma, a balanced sour and sweet taste, smooth and delicate texture, soft tannins, and a clean aftertaste.

Brandy, rum, whiskey aroma blending (flavor enhancement, style shaping, quality improvement)
Usage value: Enhance the natural sweetness, oak aroma, and nutty aroma of grapes/sugarcane, improve the richness and complexity of the wine, mask the spicy and mixed flavors of alcohol, shape a unique style, and enhance high-end texture;
Application formula: Add 0.5-2 mg/L brandy to enhance grape and oak aromas; Add 0.3-1.5 mg/L of rum to enhance the sweetness and aroma of sugarcane; Adding 0.2-1 mg/L to whiskey enriches the fruity aroma and balances the smoky flavor;
Effect performance: The wine has a rich and mellow aroma, harmonious sweetness and fruity aroma, pure and long-lasting wine aroma, smooth and mellow taste, sweet and mellow, rich layers, and a long aftertaste.

Fruit wine, health wine, and yellow wine aroma adjustment (fruit aroma enhancement, taste improvement, flavor optimization)
Application value: Enhance the natural fruity aroma of fruits, mask the spicy and medicinal flavors of alcohol, improve the smoothness of the wine body, improve the single flavor, enhance the layering of aroma, and improve drinking comfort;
Application formula: Add 1-4 mg/L of apple cider, pineapple wine, and apricot wine to enhance natural fruit aroma;

Add 0.5-2 mg/L of health wine and medicinal wine to mask the bitter taste of medicinal herbs and improve their texture; Adding 0.3-1.5 mg/L of yellow wine and rice wine enhances the sweetness and fruity aroma, and improves the richness;
Effect performance: The wine has a fresh and rich fruit aroma, a harmonious aroma, no pungent alcohol taste, a sweet and sour taste, smooth and soft texture, no medicinal or mixed flavors, and a sweet aftertaste.

Reference Information Sources

1. China Brewing Industry Association two thousand and twenty-four Analysis Report on Flavor Substances of Luzhou flavor Baijiu (Ethyl Caprylate Aroma Contribution Data)
2. Journal of Food Science. 2023. EA as a Key Flavor Compound in Wine( Mechanism of Wine Flavor Action
3. Liquor-Making Science & Technology. 2013. Analysis of EA in Nong-flavor Liquor( Baijiu Flavoring Application)
4. ChemicalBook. 2026. EA in Alcoholic Beverages
5. Tiktok Encyclopedia two thousand and twenty-five Ethyl octanoate (brandy/rum flavor ingredient)

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