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Riboflavin Sodium Phosphate(flavin mononucleotide), also known as Vitamin B2 Phosphate Sodium, is an important water-soluble vitamin derivative primarily used in various nutritional supplements and food fortification programs. It serves as a key component in the vitamin B complex, playing a vital role in the body's energy production processes, particularly in the Krebs cycle, where it aids in converting food into cellular energy (ATP).Chemically, it is a yellow to orange-colored crystalline powder that is highly soluble in water. This property makes it ideal for use in liquid and powdered beverage formulations, as well as in tablet and capsule preparations.

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| Chemical Formula | C17H19N4Na2O9P |
| Exact Mass | 500.07 |
| Molecular Weight | 500.31 |
| m/z | 500.07 (100.0%), 501.07 (18.4%), 502.07 (1.8%), 502.08 (1.6%), 501.07 (1.5%) |
| Elemental Analysis | C, 40.81; H, 3.83; N, 11.20; Na, 9.19; O, 28.78; P, 6.19 |
Its stability under a range of pH conditions ensures that it retains its nutritional value even in processed foods.Beyond its energy-boosting benefits, it also supports healthy skin, eyes, and mucous membranes.
It is crucial for maintaining normal growth and development and is often recommended for individuals with deficiencies, which can manifest as skin disorders, eye fatigue, and slowed metabolism.
In the pharmaceutical industry, it is used to treat conditions associated with riboflavin deficiency, such as mouth sores, skin inflammation, and sensitivity to light.
It's also employed in some topical treatments due to its antioxidant properties and ability to help protect cells from damage.Overall, flavin mononucleotide is a versatile and essential nutrient that enhances the nutritional profile of foods and supplements, contributing to overall health and well-being. Its wide-ranging applications and stability make it a staple in both dietary formulations and medical interventions.


Pharmaceutical Industry
- Treatment of Vitamin Deficiency: To treat conditions caused by vitamin B2 deficiency, such as angular stomatitis, cheilitis, glossitis, and conjunctivitis.
- Injectable Form: Riboflavin Sodium Phosphate is available in injectable form, addressing the limitation that vitamin B2 could only be administered orally previously.
Feed Industry
- Water-soluble Multivitamin Electrolyte Production: Primarily used to produce water-soluble multivitamin electrolytes.
- Nutritional Supplement for Poultry: It is also formulated into veterinary injections to treat nutritional deficiencies in poultry, especially serving as an essential nutrient source for the growth of young poultry.


Food Industry
- Food Additive and Fortification: As a food additive and a food fortification agent to enhance the nutritional value of foods.
- Synthetic Pigment Use: According to the FAO/WHO (1988), it can be used as a pigment.
Other Applications
- Anticoagulant and Diuretic Effects: It has anticoagulant properties and can promote diuresis and swelling reduction.
- Anticancer and Detoxification: It also exhibits anticancer and detoxifying effects.
- Blood Lipid Reduction and Heart Function Improvement: Additionally, it helps reduce blood lipids and improve heart function.

sources from foods

One of the richest sources is dairy products. Milk, yogurt, and cheese are excellent choices as they not only provide calcium and protein but also a significant amount of this vitamin. Additionally, organ meats such as liver and kidney are highly concentrated in riboflavin phosphate, making them valuable additions to the diet despite being eaten less frequently.
Eggs are another excellent source, particularly the yolk, which contains a good balance of all B vitamins, including riboflavin sodium phosphate. Leafy green vegetables like spinach and broccoli, although not as high as animal sources, still contribute a notable amount to daily intake.


Legumes, including beans, lentils, and chickpeas, are also good plant-based sources. Grains such as enriched bread, cereals, and whole wheat flour offer riboflavin phosphate, especially when fortified. Lastly, certain fruits like avocados and bananas contain small but valuable amounts of this vitamin.
Riboflavin Deficiency: Causes, Symptoms, and Consequences
Primary and Secondary Deficiency
Primary Deficiency: Inadequate dietary intake, common in developing countries with limited access to animal-based foods.
Secondary Deficiency: Results from malabsorption (e.g., celiac disease, inflammatory bowel disease), chronic alcoholism, or drug interactions.


Clinical Manifestations
Oral Symptoms: Angular cheilitis, magenta tongue, glossitis, stomatitis.
Dermatological Symptoms: Seborrheic dermatitis, scaly rashes, hyperemia of facial skin.
Ocular Symptoms: Photophobia, conjunctivitis, corneal vascularization.
Neurological Symptoms: Peripheral neuropathy, numbness, migraines, cognitive impairment.
Hematological Symptoms: Normocytic or microcytic anemia due to impaired iron metabolism.
High-Risk Groups
Elderly: Reduced appetite and nutrient absorption increase deficiency risk.
Athletes: High energy expenditure depletes riboflavin stores.
Vegetarians/Vegans: Plant-based diets may lack sufficient bioavailable riboflavin unless fortified.
Pregnant Women: Increased metabolic demands raise riboflavin requirements.


Industrial production is categorized into two core technical routes: conventional total chemical synthesis and enzyme-catalyzed biotransformation for high-grade pharmaceutical material, both starting with fermentation-refined riboflavin as the primary raw material.
The traditional chemical route employs phosphorus oxychloride as the phosphorylating agent in a pyridine–acetonitrile mixed solvent system under controlled temperature ranging from 30 °C to 36 °C, with a molar ratio of riboflavin to POCl₃ fixed at approximately 1:4.
The reaction is held isothermally for 2 hours to achieve site-specific phosphorylation at the 5'-hydroxyl of the ribitol moiety. Low-temperature hydrolysis eliminates phosphorylated byproduct impurities, followed by gradual neutralization with sodium hydroxide buffer to pH 4.5–5.2.
Crystallization proceeds under refrigerated static conditions and is further refined via recrystallization, delivering an overall yield of 72%–77%. This route is well-suited for food-grade bulk production, yet its key drawback lies in unavoidable formation of unwanted 4'-phosphate positional isomers, resulting in elevated downstream purification expenses.
High-purity injectable-grade material is manufactured via riboflavin kinase-mediated biocatalysis: high-purity riboflavin is obtained from Eremothecium ashbyii fermentation, then subjected to enzyme-specific 5'-selective phosphorylation within an ATP cofactor system with zero isomeric byproducts generated.
After neutralization, the feedstock is concentrated under reduced pressure and crystallized to meet compendial specifications of USP and EP pharmacopoeia.
Most domestic contemporary production adopts optimized low-temperature chemical phosphorylation supplemented with customized crystal seeds to regulate crystal particle size and cut residual organic solvent levels, striking a balance between manufacturing cost and finished product purity.
Currently, over 90% of pharmaceutical-grade sodium riboflavin phosphate is produced using either biocatalytic synthesis or optimized improved chemical protocols.
Future Directions and Research Opportunities
Exploring Novel Therapeutic Roles
Neurodegenerative Diseases: Investigating RSP's potential in Alzheimer's and Parkinson's diseases by mitigating mitochondrial dysfunction.
Cardiovascular Health: Assessing the impact of RSP on endothelial function and atherosclerosis prevention.
Cancer Therapy: Developing RSP-based photodynamic therapies for targeted tumor destruction.
Enhancing Bioavailability and Delivery Systems
Nanotechnology: Encapsulating RSP in liposomes or nanoparticles to improve targeted delivery and stability.
Personalized Nutrition and Genetic Factors
MTHFR Mutations: Studying how genetic variations affect riboflavin metabolism and requiring tailored supplementation.
Gut Microbiome: Investigating the role of gut bacteria in riboflavin synthesis and absorption.
Riboflavin Sodium Phosphate is a water-soluble vitamin derivative with superior bioavailability and stability compared to riboflavin. As a precursor to FMN and FAD, it plays a pivotal role in energy metabolism, antioxidant defense, and neurological and ocular health.


Its therapeutic applications range from treating migraines and homocystinuria to enhancing corneal stability in keratoconus. While riboflavin deficiency is rare in developed countries, vulnerable populations such as the elderly, athletes, and vegetarians remain at risk.
Future research should focus on expanding RSP's clinical applications, optimizing delivery systems, and personalizing supplementation based on genetic and microbiome factors. By harnessing the full potential of flavin mononucleotide, we can improve global health outcomes and address unmet medical needs in energy metabolism, neurodegeneration, and chronic disease management.
As science continues to unravel the complexities of vitamin B2 metabolism, flavin mononucleotide stands out as a versatile and essential nutrient with far-reaching implications for human health and longevity.


In 1879, British chemist Blyth isolated a yellow-green fluorescent substance termed lactoflavin from cow's milk whey, marking the origin of riboflavin research. Subsequent researchers across various countries extracted identical fluorescent fractions from egg yolk, animal liver and yeast, yet the chemical structure remained unidentified for decades.
In 1933, Kuhn's research team isolated trace pure riboflavin monomer from thousands of kilograms of fresh milk. The group finalized structural elucidation and accomplished total chemical synthesis of riboflavin in 1935, formally naming the compound Riboflavin and establishing the fundamental chemical backbone of vitamin B₂.
Parallel biochemical studies verified that endogenous biologically active vitamin B₂ exists predominantly as its 5'-phosphate ester (FMN), an essential coenzyme for flavoenzymes, which greatly accelerated the development of synthetic phosphorylated riboflavin derivatives.
Between 1938 and 1942, Roche Research Laboratories pioneered in vitro phosphorylation of riboflavin to produce riboflavin 5'-phosphate, which was neutralized with alkaline solution into its sodium salt, sodium riboflavin phosphate. This derivative exhibits markedly superior water solubility compared with free riboflavin, making it suitable for injectable pharmaceutical formulations.
Pilot-scale industrial manufacturing was realized across Europe and the United States in the 1950s; thanks to its outstanding aqueous solubility, it gradually replaced regular riboflavin in parenteral medicines.
The global expansion of feed and food industries throughout the 1970s prompted its inclusion as a legally permitted nutritional fortificant in national food standards.
Alongside the commercialization of fermentative riboflavin mass production, sodium riboflavin phosphate achieved widespread large-scale application, completing its full developmental path from endogenous natural biomolecule discovery to industrially manufactured active pharmaceutical ingredient.

HPLC Assay for Content (Official Arbitration Method)
A C18 alkylsilane-bonded silica chromatographic column is adopted. The mobile phase consists of phosphate buffer and methanol with gradient elution, and the detection wavelength is set at 374 nm.
Quantification is performed via the external standard method. For system suitability, the theoretical plate number calculated against sodium riboflavin phosphate for the principal peak shall be no less than 2000, enabling efficient separation of critical impurities including free riboflavin, 4'-phosphate positional isomer and polyphosphorylated byproducts.
The assay content of bulk drug is specified within the range of 96.0%–102.0%, and injection samples are diluted and assayed under identical chromatographic parameters.
Related Substances Test
The identical HPLC chromatographic setup is applied with the self-reference solution method. The specification limits are set as single unknown impurity ≤0.5% and total impurities ≤2.0%. Key monitored impurities cover unreacted riboflavin, hydrolytic degradation products and phosphorylated byproducts, which serves as an essential quality control index for injectable-grade materials.
UV Spectrophotometry (Rapid In-process Screening)
Test sample is dissolved and diluted to constant volume with purified water, followed by absorbance measurement at 374 nm. Rough content calculation is rapidly achieved using standard molar absorptivity. This method is widely used for in-process workshop monitoring and incoming raw material preliminary screening. Its limitation lies in incapability of isomer separation, hence it cannot be adopted as the final finished-product release criterion.
Physicochemical and Safety Parameter Testing
Karl Fischer titration is used for water content determination to keep crystal water within regulatory limits. Residual organic solvents such as methanol and pyridine are quantified by gas chromatography (GC).
Heavy metals including lead, arsenic and cadmium are examined via atomic absorption spectrophotometry (AAS) or ICP-MS. Microbiological limits of injectable bulk materials are controlled in accordance with pharmacopoeial sterility test requirements. Combined application of above testing technologies fully complies with import and export inspection standards for pharmaceutical bulk drugs and finished medicinal preparations.
FAQ
What is the function of riboflavin sodium phosphate?
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Riboflavin phosphate sodium is converted to 2 coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are necessary for energy production by aiding in the metabolism of fats, carbohydrates and proteins and are required for red blood cell formation and respiration, antibody production and for ...
What is another name for riboflavin sodium phosphate?
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Riboflavin Sodium Phosphate Hydrate is also known as flavin mononucleotide (FMN). FMN is a water-soluble micronutrient. It is enzymatically produced from riboflavin (RF). Riboflavin 5′-monophosphate is one of the constituent of enzyme cofactor flavin-adenine dinucleotide.
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