Shaanxi BLOOM Tech Co., Ltd. is one of the most experienced manufacturers and suppliers of yak bone peptide in China. Welcome to wholesale bulk high quality yak bone peptide for sale here from our factory. Good service and reasonable price are available.
Yak bone peptide is a mixture of small-molecule active peptides extracted and prepared from osseous collagen of yaks via modern bio-enzymatic hydrolysis technology, relying on unique yak resources endemic to the Qinghai-Tibet Plateau. It also serves as a food-derived bioactive raw material with distinctive regional characteristics. Yaks grow permanently in extreme plateau environments featuring frigid temperatures, hypoxia and intense ultraviolet radiation. Their bones contain far higher levels of collagen, minerals and amino acids than ordinary cattle bones, endowing them with inherent nutritional advantages.
Currently, this substance has been widely applied in osseous health supplements, functional foods, sports nutrition supplements and skincare raw materials. Supported by multiple biological activities, it has become a core product from deep processing of characteristic plateau biological resources, boasting remarkable scientific research value and promising market application prospects.
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Yak Bone Peptide COA
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| Certificate of Analysis | ||
| Compound name | Yak Bone Peptide | |
| Grade | Pharmaceutical grade | |
| Quantity | 29g | |
| Packaging standard | PE bag+Al foil bag | |
| Manufacturer | Shaanxi BLOOM TECH Co., Ltd | |
| Lot No. | 202601090056 | |
| MFG | Jan 9th 2026 | |
| EXP | Jan 8th 2029 | |
| Structure | N\A | |
| Item | Enterprise standard | Analysis result |
| Appearance | White or almost white powder | Conformed |
| Water content | ≤5.0% | 0.31% |
| Loss on drying | ≤1.0% | 0.44% |
| Heavy Metals | Pb≤0.5ppm | N.D. |
| As≤0.5ppm | N.D. | |
| Hg≤0.5ppm | N.D. | |
| Cd≤0.5ppm | N.D. | |
| Purity (HPLC) | ≥99.0% | 99.98% |
| Single impurity | <0.8% | 0.26% |
| Total microbial count | ≤750cfu/g | 400 |
| E. Coli | ≤2MPN/g | N.D. |
| Salmonella | N.D. | N.D. |
| Ethanol (by GC) | ≤5000ppm | 650ppm |
| Storage | Store in a sealed, dark, and dry place below 2-8°C | |
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Bone Health Maintenance

Osseous metabolism maintains dynamic balance through osteoblasts generating new os and osteoclasts decomposing old os. Middle-aged and elderly people, postmenopausal women and those with sedentary lifestyles commonly suffer from reduced osteoblast activity and disrupted osseous metabolism, which further lead to decreased osseous mineral density. Multiple cellular experimental data demonstrate that yak bone peptide at a concentration of 0.5–3.5 mg/mL can markedly boost the proliferation, migration and mineralization capacity of MC3T3-E1 pre-osteoblasts.
By regulating the Ras and PI3K-Akt signaling pathways, it upregulates the expression of key osteogenic genes such as osteocalcin and osteopontin to accelerate os regeneration at the cellular level.
Articular cartilage wear and loss of cartilage matrix constitute the core triggers of osteoarthritis, and collagen is the primary constituent of articular cartilage. It directly replenishes collagen precursors required for the cartilage matrix, inhibits chondrocyte apoptosis, suppresses the release of pro-inflammatory factors including interleukin-6 and tumor necrosis factor-α, and alleviates synovial edema and articulation pain.


Auxiliary clinical observation data show that mild knee osteoarthritis subjects who consumed 3 g of it daily for 12 consecutive weeks experienced a 42% reduction in articulation stiffness duration, prominent relief of articulation pain during stair climbing and descending, and substantially improved articulation mobility. Unlike painkillers, it imposes no metabolic burden on the liver and kidneys, repairs cartilage damage at the root cause, and is suitable for long-term conditioning of populations with degenerative articulation disorders.
Regulation of Body Metabolism
Human aging, organ damage and skin aging are closely linked to excessive accumulation of free radicals in the body. Molecules of yak bone peptide are rich in antioxidant amino acid residues including proline, glycine and tyrosine, which can directly scavenge DPPH radicals, hydroxyl radicals and superoxide anion radicals, and block lipid peroxidation chain reactions. Experimental studies confirm that it prepared via alkaline protease hydrolysis achieves a free radical scavenging rate of 76.3%, with superior antioxidant activity compared to the control group receiving an equivalent dose of vitamin C.
Furthermore, the product elevates the activity of endogenous antioxidant enzymes in the body such as superoxide dismutase and glutathione peroxidase, constructing a dual antioxidant defense system for the organism. It mitigates cellular oxidative damage, delays aging of tissues and organs throughout the body, and alleviates skin oxidative damage induced by ultraviolet rays and external pollution.
In terms of blood glucose regulation, the product efficiently inhibits dipeptidyl peptidase IV (DPP-IV) activity, prolongs the duration of action of incretins in vivo, promotes steady insulin secretion, and reduces fasting blood glucose and postprandial blood glucose peaks without triggering hypoglycemia risks.
It is suitable for daily conditioning of high-risk groups for type 2 diabetes and individuals with elevated blood glucose. For blood pressure regulation, it exhibits angiotensin-converting enzyme (ACE) inhibitory activity. It blocks the conversion of angiotensin I to the vasopressor angiotensin II, relaxes vascular smooth muscle, reduces peripheral vascular resistance, and thereby stabilizes blood pressure. Compared with synthetic hypoglycemic and hypotensive pharmaceuticals, it is a food-derived active substance with mild effects, no dependence and no toxic side effects, making it suitable for long-term dietary intervention for populations at high risk of chronic diseases.
Physical Performance and Immune Regulation
Massive metabolic wastes such as lactic acid and blood urea nitrogen accumulate in the human body after high-intensity exercise, triggering muscle soreness and physical fatigue. Results from exhaustive swimming animal experiments indicate that mice fed with it extended their exhaustive swimming time by 31.2% relative to the blank control group, while serum lactic acid and blood urea nitrogen levels dropped by 27.5% and 22.1% respectively.
On one hand, it rapidly supplies amino acid raw materials required for muscle repair and mends muscle fibers damaged by exercise.
On the other hand, it accelerates the decomposition and excretion of metabolic wastes in the body, optimizes energy metabolism, and enhances hepatic glycogen and muscle glycogen reserves. It not only helps athletes boost exercise endurance but also alleviates persistent physical weakness and lassitude among subhealthy populations.
The intestine is the largest immune organ of the human body, and imbalance of intestinal flora directly leads to weakened immunity.

It modulates the structure of intestinal microbial communities, elevates the abundance of beneficial bacteria including bacteroides and lactobacillus, inhibits the proliferation of harmful escherichia coli and salmonella, repairs the intestinal mucosal barrier, and reduces the entry of intestinal toxins into the bloodstream. Immune activity experiments prove that yak bone active peptide prepared with papain raises the splenic lymphocyte proliferation rate of mice to 72.09%, effectively activating cells in immune organs and enhancing humoral and cellular immunity. For people prone to colds during seasonal transitions, those with weak physical constitutions and patients in postoperative recovery, long-term supplementation with it steadily boosts physical resistance and lowers disease incidence.
Additional Beneficial Effects
Latest research reveals that specific anti-inflammatory peptides derived from yak ossa can suppress lipopolysaccharide-induced inflammation in skin cells, relieve allergic dermatitis, skin redness and other conditions, and hold great potential for skincare applications. Meanwhile, yak bone peptide regulates amino acid metabolic pathways: it downregulates aromatic amino acid metabolism and upregulates arginine and proline metabolism, reducing fat accumulation caused by high-fat diets, improving disordered lipid metabolism, and assisting weight management. Overall, it exerts multi-dimensional physiological functions covering osseous health, metabolic regulation, immune protection and anti-fatigue effects, serving as a multi-functional natural active nutritional raw material.

Currently, the mainstream industrial production method for the product is ultrasonic-assisted two-step composite enzymatic hydrolysis. The whole process combines physical processing and biological enzymatic hydrolysis without residual chemical reagents, delivering higher safety standards. The complete technological workflow consists of five core controllable steps adaptable to large-scale mass production:
Raw Material Pretreatment: Fresh yak ossa are cleaned to remove impurities and mechanically crushed. They undergo high-temperature and high-pressure cooking at 100–125 °C for 3–4 hours to break down rigid osseous tissue structures, release bone collagen, sterilize raw materials, and eliminate osseous oil and contaminants.
Stepwise Enzymatic Hydrolysis: First, 0.2%–0.5% neutral protease is added for 2 hours of hydrolysis at 50–65 °C to preliminarily decompose macromolecular collagen. A compound protease mixture of trypsin and flavourzyme is then added for secondary hydrolysis at 55–65 °C for 1–2 hours to precisely cleave peptide bonds and generate small-molecule active peptides.
Enzyme Deactivation and Centrifugation: Proteases are inactivated via high-temperature treatment at 95–105 °C for 15–20 minutes to terminate the hydrolysis reaction. High-speed centrifugation at 8,000–10,000 rpm follows to remove osseous residues and macromolecular impurities.
Separation and Purification: A 3000 Da ultrafiltration membrane is adopted to intercept macromolecular proteins and obtain crude small-molecule peptide liquid. Further purification via gel chromatography and reversed-phase high-performance liquid chromatography enriches highly active peptide fragments.
Post-treatment: Purified peptide liquid is concentrated and spray-dried to obtain the final pale yellow powdered the product product.
This process achieves a peptide extraction rate of 14.67 mg/mL, with small-molecule active peptides accounting for over 90% of total content. It fully preserves the biological activity of raw materials and represents the optimal synthesis scheme balancing production capacity and product quality at present.
References
- Liu Z F, Zhang X, Wang H. Study on the Osteoproliferative Activity of Yak Bone Collagen Peptides[J]. Food Science, 2020, 41(11): 156-162.
- Wang J, Li Y, Chen C. Anti-Fatigue Effect of Yak Bone Collagen Peptides and Its Influence on Intestinal Flora[J]. Acta Nutrimenta Sinica, 2021, 43(03): 278-284.
- Yang M, Zhao D, Sun L. Hypoglycemic Effect of Yak Bone Peptides on Diabetic Mice[J]. Food Research and Development, 2022, 43(08): 56-62.
- Zhang Y, Wu F, Zhou K. Comparison of Antioxidant Activities of Yak Bone Peptides Prepared with Different Proteases[J]. Food and Fermentation Industries, 2018, 44(12): 112-117.
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